tag:blogger.com,1999:blog-15315161.post113475416131988511..comments2007-04-14T21:29:43.855-07:00the kitchenettehttp://www.blogger.com/profile/05296941611268570573noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15315161.post-1135658854909488662005-12-26T20:47:00.000-08:002005-12-26T20:47:00.000-08:00Oops, minor detail: place bark in freezer for at least 10 minutes after sprinkling peppermint on top. <BR/><BR/>I've been known to take it out sooner when the craving was overwhelming. So far nothing bad has happened to me..the kitchenettehttp://www.blogger.com/profile/05296941611268570573noreply@blogger.comtag:blogger.com,1999:blog-15315161.post-1135574406783697642005-12-25T21:20:00.000-08:002005-12-25T21:20:00.000-08:00D-lish. After trying yours I made 3 batches of this stuff for various family gatherings and everyone loved it. Tried one with dark chocolate instead of white and came out okay but not as good.<BR/><BR/>Thanks for the fantastic recipe. I hope you're enjoying your holidays and filling up on all those holiday goodies!<BR/><BR/>-AlianaAlLeeOnnahttp://www.blogger.com/profile/02962407275987495909noreply@blogger.com