tag:blogger.com,1999:blog-15315161.post113616168345441173..comments2008-11-08T21:56:22.589-08:00the kitchenettehttp://www.blogger.com/profile/05296941611268570573noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-15315161.post-69573281879784710162008-11-08T21:56:00.000-08:002008-11-08T21:56:00.000-08:00dude that mac and cheese looks insanely awesome...my stomach is growling! i'll have to check that place out sometime cuz i am picky about my mac and cheese, but that looks like something i'd likeDskcohttp://www.blogger.com/profile/10143200487554071832noreply@blogger.comtag:blogger.com,1999:blog-15315161.post-1152742865084023302006-07-12T15:21:00.000-07:002006-07-12T15:21:00.000-07:00My name is Ray and I just started a new blog about <A HREF="http://www.mysecretconfessionspace.com" REL="nofollow">guide to confession</A>. Its a place where you can chat about guide to confession confidentially. I hope you will come and check out <A HREF="http://www.mysecretconfessionspace.com" REL="nofollow">www.MySecretConfessionSpace.com</A>. Thanks for letting me post on your site.sdRayhttp://www.blogger.com/profile/01574574535127702717noreply@blogger.comtag:blogger.com,1999:blog-15315161.post-1146952404932830262006-05-06T14:53:00.000-07:002006-05-06T14:53:00.000-07:00Great bit of blogging on your site! If you get a chance look at my site <A HREF="http://www.marios-bar.com/bar-stools.html" REL="nofollow">bar stools</A>hypnosishttp://www.blogger.com/profile/14685991583757653255noreply@blogger.comtag:blogger.com,1999:blog-15315161.post-1136596946150116692006-01-06T17:22:00.000-08:002006-01-06T17:22:00.000-08:00Well done, Austin. Their article was actually published three days after mine, for the record:<BR/><BR/>http://www.nytimes.com/2006/01/04/<BR/>dining/04wint.html?pagewanted=1<BR/><BR/>They mention the new cookbook by Marlena Spieler as well, which is probably what spurred articles in both the Post and Times within the last week.<BR/><BR/>This was my fav bit from the article:<BR/><BR/>"An impromptu focus group of children living in my apartment building showed a strong preference for the cheddar family. Ultimately, I found, the dirty little secret of an honest macaroni and cheese is often American cheese."the kitchenettehttp://www.blogger.com/profile/05296941611268570573noreply@blogger.comtag:blogger.com,1999:blog-15315161.post-1136522541057595822006-01-05T20:42:00.000-08:002006-01-05T20:42:00.000-08:00did you copy the Times? or did they copy you?austin lavinhttp://www.blogger.com/profile/11572274281140486134noreply@blogger.comtag:blogger.com,1999:blog-15315161.post-1136405711961418832006-01-04T12:15:00.000-08:002006-01-04T12:15:00.000-08:00Vidalia serves an excellent mac and cheese with ham. To die for!<BR/><BR/>But here's my big confession: I really, really like Velveeta shells and cheese. Does this destroy my foodie credentials? (All of a sudden I'm really craving some processed cheese product...)Brunettehttp://www.blogger.com/profile/05170304638840244757noreply@blogger.comtag:blogger.com,1999:blog-15315161.post-1136338081883684242006-01-03T17:28:00.000-08:002006-01-03T17:28:00.000-08:00Eek, raunchy smell is no good. Conducting a sniff test would make for a good story...<BR/><BR/>And thanks for the tip on Argonaut!<BR/><BR/>Here's a post on them when they first opened this summer:<BR/>http://frozentropics.blogspot.<BR/>com/2005/07/argonaut.htmlthe kitchenettehttp://www.blogger.com/profile/05296941611268570573noreply@blogger.comtag:blogger.com,1999:blog-15315161.post-1136308623358681672006-01-03T09:17:00.000-08:002006-01-03T09:17:00.000-08:00Now we're talking girl! Florida Avenue Grill does have a certain smell though that I have a hard time with. Food is awesome though.<BR/><BR/>Next trip for mac and cheese, The Argonaut on H Street NE. Get that, the gravy fries and the BLT made with fried green tomatoes.culochohttp://www.blogger.com/profile/12576715943652731900noreply@blogger.com